New Poetry for Flavor Town USA: “Coordinates: Kool-Aid Arctic Grapes” by Avery Gregurich

A slight delicacy: supermarket green grapes covered with Kool-Aid powder, frozen solid, a real
“Welcome to Wisconsin” moment where otherwise broke down supper clubs mark the
towns, or where they once were.

Flavor is preference, but Strawberry Kiwi is best.

I had them in Madison the week they’d just culled seventy-two geese and donated their bodies to
area food banks.

Eat as breakfast before you go to the house. Yes: the one on the rock.

From the turnstile you’ll be followed throughout by tied-died kids with no fortunes, palms read
instead by bronze handles greasy from other grips.

At some point in the tour, all ragtime music will become haunted; the air in there the same that
inhabits cuckoo clocks.

Frozen crows fall in other cities while all summer we’ll monitor the eagles’ nests for lost
dog collars.

That whole place is spooky, sure, but most groundskeepers become immune somehow to these
things, spending whole summers pointing guests out through the sliding glass door and
out into the preserve.

I have known my share of small-town lifeguards who didn’t live long away from the water.

If you still have tokens leftover at the end, you get to see my dad wandering into the barn to
stumbled upon a baby vulture.

My mother’s favorite part is the menu of the Titanic, hanging on the wall up above the octopus
sculpture.

It is framed and holds a boatload full of last meals.

Fresh fruit was offered at breakfast, but only to the first- and second-class passengers.

For supper, the third class received gruel and cabin biscuits and cheese.

Am I wrong in thinking these grapes, sour as they are, would have fit right in there, on the
sinking ship at supper?

Now calliope has been revisited, and I’ve been taken past Hastings, Nebraska, on a train.

Next time I’m taking a picture with which to write from and it will find us silent in the car on
the way back home, reaching into the plastic bag and gathering dust on our hands and
lips with every grape.

Avery Gregurich is a writer living and working in Marengo, Iowa. He was raised next to the Mississippi River, and has never strayed too far from it.

Image: bakeitwithlove.com

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