Flavor Town USA Poetry: “How We Make Do” by Ginger Ayla

My grandma said in the Depression
they ate specks of marrow
from the bone,

in the Depression they’d wear
out every man-made material to deterioration,
so determined they were to love things

to death. I am familiar
with the economics of diminishing,
have added more until it became

less, squandered like backs and necks
of chickens. I’ve long wondered
about the power of well-timed

showers, finding mostly poor substitutes
for dwindling resources. Here too
we know thirst in our dirt

and more underway, here too
I’ve siphoned the sap, wanted more
than can be had, indulged

the way you say a word
until it becomes
nonsense. Spat back the saccharin.

And even then couldn’t name it, what we feel
deprived of when we feel
deprived. But I’ve watched you

pressing hot cups of coffee to your cold chest,

showing me how we
make do. There’s a way
to live in harmony but I don’t
know it.

Ginger Ayla (she/her) is a writer and poet who lives in Denver. She’s a grantwriter by day and also volunteers as Editor-in-Chief of The Poetry Lab’s Resource Center. She has a bachelor’s degree in English Lit from the University of Wisconsin-Madison and her poetry has appeared in Ghost City Review, Sky Island Journal, and elsewhere. 

Image: newtraderu.com

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