We baked pearls made of denture material in a blueberry pie —Efferdent Commercial The first satisfaction is the fork … More
Category: Flavortown USA
Calling all gluttons, picky eaters, fry cooks, servers: get on the grill with the burnt edges for HFR. Welcome to “Flavortown USA,” where food writing takes on a whole new spin.
“After the Hot Dog Eating Contest,” a Flavortown USA poem by Avery Gregurich
for Dean Young I too have to start with a bite out of the middle part, the place … More
Flavortown USA Poetry: “On Eggs” by Evan Williams
Scrambled poached over easy over medium over hard sunny side up hard boiled soft boiled screaming with tabasco with … More
“Friendship Noses,” a Flavortown USA poem by Adam Coday
The moment it’s worth it, I’ll eat the pickled Brussels sprouts. —the moment I prefer the needle to fix … More
“Debt,” a Flavortown USA nonfiction essay by Christopher Bowen
ARE YOU HUNGRY THE WAY I used to be? When I was a culinary student, I was always hungry … More
“When the Chicken Slowly Cooks You Back,” a short story for Flavortown USA by Harrison Cook
WHEN MY GRANDMA WAS ON the farm, she snapped around one thousand chicken necks and in one day killed, … More
Danny Caine: Three FLAVORTOWN Poems from HFR Vol. 9
Last Will & Testament When I die bury me at Randall Park Mall beside the pebbled fountain where coiny … More
Visit Flavortown USA: Submissions Call
NEW ONLINE FEATURE! Flavortown USA. Submissions now open. Read more below. What’s that smell wafting on the wind? A … More
Fiction by Marcus Pactor: “Cake”
—after Blake Butler The cake reminded me of the twins’ wet sludge food. I could never shovel it well … More
