NEW ONLINE FEATURE! Flavortown USA. Submissions now open. Read more below.
What’s that smell wafting on the wind? A gourmet hotdog with the works or the everything patty melt? Are we blinded by the sheen of Guy Fieri’s chlorine bleached tips? How does one deconstruct the deconstructed? Welcome to Flavortown USA, where food writing takes on a whole new spin.